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CHEAP RECIPES BY ANNA LAURA
ROAST AUBERGINES PARMIGIANA
If you have some sauce left over, even a little, you can use it to make delicious roasted eggplant parmigiana. We present this recipe where the aubergines are roasted instead of fried. Anna Laura cares a lot about health and fried foods are very rare but I assure you that the taste is very pleasant.
Ingredients for 2 people
Take the eggplant and cut it into medium-sized slices.
In the hot grill pan, cook the aubergines.
Arrange the aubergines in layers in an oven bowl and cover them with the sauce
Proceed like this for 2-3 layers. At the end you will have the dish ready to be informed either in the normal oven or in the microwave (preferable, cheaper and faster).
Here is your ready-made eggplant dish.
This is a variant of roasted aubergines, tasty and above all healthy as the aubergines are not fried and therefore for those who are a lover of parmigiana aubergines but for health or line reasons cannot eat them as often as they would like, this is an excellent "surrogate".